This paper deals with the construction and performance of a solar powe
red drying system consisting of a solar air heater and a drying chambe
r. The thermal efficiencies of both the solar air heater and the dryin
g section as a function of typical physical parameters and the experim
ental results for different food products at different air flow rates
are discussed. The results of this study indicate that the present dry
ing system has thermal efficiencies between 0.3 and 0.8 during drying
experiments and that the higher how rates increase the overall drying
performance and especially efficiency.