Irreversible thermoinactivation of cellobiohydrolase I from Trichoderm
a reesei has been analyzed at 70 degrees C and pH 4.8. The time course
of thermal inactivation and the dependence of the inactivation rates
on protein concentration suggested that aggregation followed by precip
itation was the main process leading to irreversible thermoinactivatio
n. The enzyme activity was very resistant to 4 M urea which stabilized
the enzyme against thermal inactivation. Deamidation of Asn/Gln resid
ues and hydrolysis of peptide bonds were responsible for the loss of e
nzyme activity at long times of exposure at 70 degrees C.