UTILIZATION OF NITRATES - A DECISIVE CRITERION IN THE SELECTION OF LACTOBACILLI FOR BIOCONSERVATION OF VEGETABLES

Authors
HYBENOVA E DRDAK M GUOTH R GRACAK J
Citation
E. Hybenova et al., UTILIZATION OF NITRATES - A DECISIVE CRITERION IN THE SELECTION OF LACTOBACILLI FOR BIOCONSERVATION OF VEGETABLES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 213-216
Citations number
11
Categorie Soggetti
Food Science & Tenology
Journal title
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung → ACNP
ISSN journal
00443026
Volume
200
Issue
3
Year of publication
1995
Pages
213 - 216
Database
ISI
SICI code
0044-3026(1995)200:3<213:UON-AD>2.0.ZU;2-M
Abstract
This work presents results of the observations of cabbage and carrot j uice fermentation after inoculation with pure cultures of lactic acid bacteria. From the point of view of nitrates, utilisation, the most su itable microorganisms found from those studied were Lactobacillus plan tarum 92H, Lb. plantarum 90H and Lb. delbrueckii 37H. At the same time , other observed parameters were assessed as well for their suitabilit y for vegetable bioconservation.