St. Tay et al., DETECTION OF HEMOLYTIC-ACTIVITY OF CAMPYLOBACTERS BY AGAROSE HEMOLYSIS AND MICROPLATE ASSAY, Journal of Medical Microbiology, 42(3), 1995, pp. 175-180
There are several methods for the detection of haemolytic activity in
campylobacters. However, we found the haemolytic effect of campylobact
ers on conventional blood agar plates to be variable, inconsistent and
difficult to interpret. Blood agarose plates showed campylobacter hae
molytic activity more clearly. The incubation conditions (temperature
and gaseous) appear to be important for the expression of this activit
y. Ninety four percent of the Campylobacter isolates examined were fou
nd to be haemolytic by the microplate assay with minimal haemolytic un
its that ranged from 1 to 64. Haemolytic activity was detected only fr
om live bacterial cultures and not from any of the 50 bacterial cultur
e supernates, which suggests that campylobacters may possess a cell-as
sociated haemolysin. The identification of such haemolytic activity in
a large number of campylobacters (94%) suggests its potential role as
a virulence factor in campylobacter gastroenteritis.