Ya. Tan et al., RELATIONSHIP BETWEEN LASER-INDUCED FLUORESCENCE INTENSITY AND CRUDE PALM OIL QUALITY, Journal of the Science of Food and Agriculture, 67(3), 1995, pp. 375-379
Crude palm oil quality is an important consideration in the production
of refined palm oil of consistent high quality. The quality of crude
palm oil is determined by the analysis of oxidative and hydrolytic par
ameters such as peroxide value, anisidine value, free fatty acid conte
nt and moisture and impurities, all very time consuming and counter-pr
oductive for both crude palm oil mills and refineries to carry out. Th
is study shows that laser-induced fluorescence (LIF) analysis can be u
sed as an alternative to analysing all the common oxidative and hydrol
ytic parameters mentioned. LIF at 673 nm was indicative of the oxidati
ve quality of crude palm oil. There was also positive correlation betw
een fluorescence intensity and the carotene and the deterioration of b
leachability index of crude palm oil, and the Rancimat induction time
of the final refined product.