SURVEY OF TRIHALOMETHANES AND OTHER VOLATILE CHEMICAL CONTAMINANTS INPROCESSED FOODS BY PURGE-AND-TRAP CAPILLARY GAS-CHROMATOGRAPHY WITH MASS-SELECTIVE DETECTION

A limited number of soft drinks, juices, beers, and waters from proces sed vegetables were analyzed for trihalomethanes (THMs), benzene, and toluene by a modified Environmental Protection Agency (EPA) Method 524 .2. The THMs, which include chloroform, bromodichloromethane, dibromoc hloromethane, and bromoform, are reaction by-products of water disinfe ction by chlorination. EPA Method 524.2 is a purge-and-trap capillary gas chromatographic method based on mass spectrometric detection which identifies and simultaneously measures purgeable volatile organic com pounds in drinking water. Chloroform was present at concentrations ran ging from none detected to 94 ng/g in the 44 foods analyzed, Bromoform was not found in any of the products at a detection limit of 0.1 ng/g . Residue levels of the other THMs ranged from none detected to highs of 12 and 2 ng/g for bromodichloromethane and dibromochloromethane, re spectively, Benzene residues were typically <5 ng/g, except for 7 and 9 ng/g in 2 foods, Toluene residues were typically less than or equal to 3 ng/g except for 23, 29, and 75 ng/g in 3 canned foods.