A simple and sensitive method was developed for the determination of t
otal iodine in iodine-enriched eggs (IEs). The egg yolk and white of I
E were homogenized with ethanol. The homogenate was decomposed by oxyg
en flask combustion with an alkaline absorbing solution. After the com
bustion, iodide (I-) obtained in the absorbing solution was concentrat
ed by solid-phase extraction with an anion-exchange column. The concen
trated I- was determined by reversed-phase HPLC with a UV detector. Th
e reproducibility obtained for the determination was good. The recover
ies of iodine added to the egg yolk and white were about 90%. The meth
od was applied to the determination of total iodine in commercial IEs.