EFFECT OF DIETARY FISH-OIL (FO), VITAMIN-E (E) AND PROBUCOL (P) ON LIVER-MITOCHONDRIA (MT) ANTIOXIDANT DEFENSE IN RAT

Authors
GONG J MURA C MEYDANI M MUNE M OHTANI H ZHANG Y BLUMBERG JB
Citation
J. Gong et al., EFFECT OF DIETARY FISH-OIL (FO), VITAMIN-E (E) AND PROBUCOL (P) ON LIVER-MITOCHONDRIA (MT) ANTIOXIDANT DEFENSE IN RAT, The FASEB journal, 9(4), 1995, pp. 708-708
Citations number
NO
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
9
Issue
4
Year of publication
1995
Part
2
Pages
708 - 708
Database
ISI
SICI code
0892-6638(1995)9:4<708:EODF(V>2.0.ZU;2-4