LOWERING THE POLYUNSATURATED SATURATED (P S) FATTY-ACID RATIO IN THE DIET INCREASES THE OMEGA-3 CONTENT IN THE PLASMA-MEMBRANE AND DECREASES MITOGENIC RESPONSE OF BB RAT SPLENOCYTES/
Cj. Field et S. Goruk, LOWERING THE POLYUNSATURATED SATURATED (P S) FATTY-ACID RATIO IN THE DIET INCREASES THE OMEGA-3 CONTENT IN THE PLASMA-MEMBRANE AND DECREASES MITOGENIC RESPONSE OF BB RAT SPLENOCYTES/, The FASEB journal, 9(4), 1995, pp. 733-733