THE RELATIONSHIPS BETWEEN DIETARY-PROTEIN LEVELS AND MINERALS AFFECTING TASTE SENSITIVITY FOR SODIUM-CHLORIDE IN RATS

Authors
TABUCHI R OHARA I
Citation
R. Tabuchi et I. Ohara, THE RELATIONSHIPS BETWEEN DIETARY-PROTEIN LEVELS AND MINERALS AFFECTING TASTE SENSITIVITY FOR SODIUM-CHLORIDE IN RATS, The FASEB journal, 9(4), 1995, pp. 737-737
Citations number
1
Categorie Soggetti
Biology,Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
9
Issue
4
Year of publication
1995
Part
2
Pages
737 - 737
Database
ISI
SICI code
0892-6638(1995)9:4<737:TRBDLA>2.0.ZU;2-L