INTERPRETATION OF COLOR VARIABLES DURING THE AGING OF RED WINES - RELATIONSHIP WITH FAMILIES OF PHENOLIC-COMPOUNDS

Authors
GOMEZCORDOVES C GONZALEZSANJOSE ML
Citation
C. Gomezcordoves et Ml. Gonzalezsanjose, INTERPRETATION OF COLOR VARIABLES DURING THE AGING OF RED WINES - RELATIONSHIP WITH FAMILIES OF PHENOLIC-COMPOUNDS, Journal of agricultural and food chemistry, 43(3), 1995, pp. 557-561
Citations number
10
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
43
Issue
3
Year of publication
1995
Pages
557 - 561
Database
ISI
SICI code
0021-8561(1995)43:3<557:IOCVDT>2.0.ZU;2-R
Abstract
The two different methods of color measurement proposed by Glories and Gonzales were applied to different red wines aged in the wood (''cria nza'' aging) and in the bottle for 11 months, and the color of variabl es of the two methods were compared. Brightness could only be measured using the latter method. Relationships between the color variables an d certain families of phenolic compounds were established.