Km. Shepherd et Tk. Mcghie, NOVEL CAPILLARY ELECTROPHORESIS TECHNIQUE FOR THE STUDY OF PLANT PHENOLIC ENZYMATIC OXIDATION MECHANISMS, Journal of agricultural and food chemistry, 43(3), 1995, pp. 657-661
A new enzyme assay for the study of phenolic oxidation in reaction mix
tures containing more than one substrate is described. The assay uses
capillary electrophoresis to directly measure the disappearance of the
substrate(s) over time. The appearance of product can be studied at t
he same time. The method is rapid, able to be automated, and requires
only small amounts of substrate and enzyme. This study found that the
rate of phenolic oxidation of a given substrate is influenced by the p
resence of other substrates in the reaction mixture. When chlorogenic
acid was assayed in a binary mixture containing either apigenin, isoor
ientin, or quercetin, both the rate of disappearance and the overall a
mount of chlorogenic acid to disappear were reduced, compared to when
it was assayed alone. The presence of chlorogenic acid on the other su
bstrates tested caused an increase in their rate of disappearance and
in the overall amount consumed compared to when they were assayed alon
e. This assay system, utilizing rapid separation by capillary electrop
horesis, has potential for use with other enzymes, especially when bot
h the substrate and product have similar spectral characteristics, pre
venting the use of standard spectrophotometric assay systems.