RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL-PROPERTIES OF SOY PROTEIN ISOLATES .1. STRUCTURAL AND HYDRATION PROPERTIES (VOL 42, PG 2161, 1994)

Authors
PETRUCCELLI S ANON MC
Citation
S. Petruccelli et Mc. Anon, RELATIONSHIP BETWEEN THE METHOD OF OBTENTION AND THE STRUCTURAL AND FUNCTIONAL-PROPERTIES OF SOY PROTEIN ISOLATES .1. STRUCTURAL AND HYDRATION PROPERTIES (VOL 42, PG 2161, 1994), Journal of agricultural and food chemistry, 43(3), 1995, pp. 854-854
Citations number
1
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
43
Issue
3
Year of publication
1995
Pages
854 - 854
Database
ISI
SICI code
0021-8561(1995)43:3<854:RBTMOO>2.0.ZU;2-Y