CEREALS - THE SOURCE OF INGREDIENTS FOR BAKING

Authors
WARTHESEN JJ
Citation
Jj. Warthesen, CEREALS - THE SOURCE OF INGREDIENTS FOR BAKING, Cereal foods world, 40(3), 1995, pp. 14-15
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
40
Issue
3
Year of publication
1995
Pages
14 - 15
Database
ISI
SICI code
0146-6283(1995)40:3<14:C-TSOI>2.0.ZU;2-A