CHARACTERIZATION OF A MICROSOMAL SUBFRACTION ASSOCIATED WITH MITOCHONDRIA OF THE YEAST, SACCHAROMYCES-CEREVISIAE - INVOLVEMENT IN SYNTHESISAND IMPORT OF PHOSPHOLIPIDS INTO MITOCHONDRIA
B. Gaigg et al., CHARACTERIZATION OF A MICROSOMAL SUBFRACTION ASSOCIATED WITH MITOCHONDRIA OF THE YEAST, SACCHAROMYCES-CEREVISIAE - INVOLVEMENT IN SYNTHESISAND IMPORT OF PHOSPHOLIPIDS INTO MITOCHONDRIA, Biochimica et biophysica acta. Biomembranes, 1234(2), 1995, pp. 214-220
In the yeast, Saccharomyces cerevisiae, similar to higher eukaryotes m
ost phospholipids are synthesized in microsomes. Mitochondria contribu
te to the cellular biosynthesis of phospholipids insofar as they harbo
r phosphatidylethanolamine decarboxylase, and enzymes of phosphatidylg
lycerol and cardiolipin synthesis. In this paper we present evidence t
hat certain enzymes of phospholipid biosynthesis, namely phosphatidyls
erine and phosphatidylinositol synthase, are enriched in a special mic
rosomal fraction associated with mitochondria, which we named MAM. Thi
s fraction was isolated and characterized with respect to marker enzym
es, protein and phospholipid composition, and enzymes of phospholipid
synthesis. According to these analyses MAMs are a specialized subfract
ion of the endoplasmic reticulum, which is distinct from other microso
mal subfractions. Phosphatidylserine synthesized in MAMs can be readil
y imported into mitochondria and converted to phosphatidylethanolamine
. Reassociation of MAMs with purified mitochondria led to reconstituti
on of the import of phosphatidylserine into mitochondria. Organelle co
ntact is suggested as a possible mechanism of this process.