Li. Babbar et Dr. Zak, NITROGEN LOSS FROM COFFEE AGROECOSYSTEMS IN COSTA-RICA - LEACHING ANDDENITRIFICATION IN THE PRESENCE AND ABSENCE OF SHADE TREES, Journal of environmental quality, 24(2), 1995, pp. 227-233
Coffee (Coffea arabica L.) management in Costa Rica is changing from t
raditional agroecosystems, where coffee is grown beneath a tree overst
ory, to management systems where shade trees are removed and N fertili
zer is applied at high rates (ca. 300 kg N ha(-1) yr(-1)). Although fe
rtilization increases coffee bean production, it also increases the po
tential for substantial loss of N to groundwater and the atmosphere. W
e investigated NO3- leaching and the factors controlling denitrificati
on in shaded and unshaded coffee plantations in the Central Valley of
Costa Rica; both plantation types were fertilized with 300 kg N ha(-1)
yr(-1). Nitrate leaching was quantified using porous ceramic cup lysi
meters placed 60 cm below the soil surface. Losses were estimated by m
ultiplying the soil water NO3- concentration by the monthly soil water
excess, determined as the difference between precipitation and actual
evapotranspiration. In addition, a laboratory experiment was conducte
d to investigate the influence of NO3-, C, and O-2 availability on N2O
production and total denitrification (N2O-N + N-2-N). Annual leaching
losses of NO3- were almost three times greater in unshaded plantation
s (24 kg NO3- ha(-1) yr(-1)) than those in shaded plantations (9 kg ha
(-1) yr(-1)). In contrast, mean total denitrification rates in control
soil samples from shaded plantations were 60% higher (732 mu g N2O-N
kg(-1) d(-1)) than in unshaded plantations (455 mu g N2O-N kg(-1) d(-1
)). Carbon additions elicited the largest increase In denitrification,
generating nearly a threefold Increase (+ C = 8396 mu g N2O-N kg(-1)
d(-1); -C = 2985 mu g N2O-N kg(-1) d(-1)) in both plantation types. An
aerobic conditions also significantly increased denitrification (+ O-2
= 4331 mu g N2O-N kg(-1) d(-1); -O-2 = 6656 mu g N2O-N kg(-1) d(-1)).
In both plantation types, the potential for N loss via NO3- leaching
was small compared with that for gaseous N loss.