PURIFICATION AND PROPERTIES OF BRANCHED-CHAIN AMINO-ACID AMINOTRANSFERASE FROM GRAMICIDIN S-PRODUCING BACILLUS-BREVIS

Citation
M. Kanda et al., PURIFICATION AND PROPERTIES OF BRANCHED-CHAIN AMINO-ACID AMINOTRANSFERASE FROM GRAMICIDIN S-PRODUCING BACILLUS-BREVIS, Journal of nutritional science and vitaminology, 41(1), 1995, pp. 51-60
Citations number
19
Categorie Soggetti
Nutrition & Dietetics
ISSN journal
03014800
Volume
41
Issue
1
Year of publication
1995
Pages
51 - 60
Database
ISI
SICI code
0301-4800(1995)41:1<51:PAPOBA>2.0.ZU;2-R
Abstract
The branched chain amino acid aminotransferase [EC 2.6.1.42] was purif ied to a homogeneous state from a gramicidin S-producing strain of Bac illus brevis. The enzyme had a molecular weight of about 93,000 and co nsisted of two identical subunits, each with a molecular weight of abo ut 47,000. One pyridoxal phosphate is bound per subunit. In addition t o branched chain amino acids, the enzyme uses L-phenylalanine and L-tr yptophan as the amino donor, indicating that B. brevis branched chain amino acid aminotransferase has a broad substrate specificity for the amino donor. The enzyme utilized 2-oxoglutarate as the amino acceptor. The purified enzyme exhibits its absorption maxima at 332 and 427 nm at neutral pH.