F. Yoshizawa et al., TRANSLATIONAL REGULATION OF PROTEIN-SYNTHESIS IN THE LIVER AND SKELETAL-MUSCLE OF MICE IN RESPONSE TO REFEEDING, Journal of nutritional biochemistry, 6(3), 1995, pp. 130-136
To identify the mechanism that modulates the rate of protein synthesis
in different tissues responding to food intake, several parameters of
translational activities were measured together with the rate of prot
ein synthesis in the liver and skeletal muscle. In 18-hour fasted mice
, protein synthesis in muscle and the liver was stimulated by refeedin
g a complete diet after I hour. Refeeding a protein-free diet increase
d the protein synthesis in the liver but not in muscle. Injection of a
nti-insulin serum suppressed the response to refeeding in both tissues
except to a complete diet in the liver. The response of liver protein
synthesis to food intake is not necessarily mediated by insulin, prov
ided an abrupt, large increase in plasma amino acid concentration occu
rs. In contrast to the liver, an elevation of insulin level is essenti
al for the stimulation of protein synthesis in muscle along with a hig
h concentration of plasma amino acids. The stimulation of elongation a
ctivity in addition to stimulation of the initiation activity contribu
ted to the enhancement of protein synthesis induced by refeeding in bo
th the liver and muscle. In another set of experiments, we also observ
ed a delayed rise of elongation coupled with an immediate rise of init
iation in the liver after refeeding.