CORRELATION OF ELECTROPHORETIC MOBILITIES OF PROTEINS AND PEPTIDES WITH THEIR PHYSICOCHEMICAL PROPERTIES

Electrophoretic mobilities, mu, of nine proteins (M(r) 14,200 to 70,00 0) in 28 mM Tris/47 mM glycine buffer at pH 8.77 and 5 mM ionic streng th were measured by laser Doppler velocimetry and correlated to ratios of charge (q) to molecular weight (M(r)) and shape factor (f/f(0)) by the equation mu(f/f(0)) = (Aq/M(r)(p) - B). This correlation was prev iously reported for peptides and proteins for mu measured at 100 mM io nic strength. When A = 6.048 X 10(-3), B = 1.13 X 10(-5), and p = 2/3, the correlation fitted 51 measured and literature values over the mol ecular weight range of 178 to 140,000 for components whose electrophor etic mobilities ranged from +13.35 X 10(-5) to -19.7 X 10(-5) cm(2)/(V .s). The experimental measurements confirm the general suitability of p = 2/3 and show that the familiar charge/mass relation for electropho resis is applicable to proteins in low-ionic-strength buffers which ar e typic al of electrochromatography systems. Extrapolation of the corr elation to different ionic strengths indicates that a low-ionic-streng th buffer amplifies differences of electrophoretic mobility as a funct ion of charge/mass, while high ionic strength diminishes such differen ces. (C) 1995 Academic Press, Inc.