STRUCTURAL-ANALYSIS OF THE SIALYLATED N-LINKED AND O-LINKED CARBOHYDRATE CHAINS OF RECOMBINANT-HUMAN-ERYTHROPOIETIN EXPRESSED IN CHINESE-HAMSTER OVARY CELLS - SIALYLATION PATTERNS AND BRANCH LOCATION OF DIMERIC N-ACETYLLACTOSAMINE UNITS
Ch. Hokke et al., STRUCTURAL-ANALYSIS OF THE SIALYLATED N-LINKED AND O-LINKED CARBOHYDRATE CHAINS OF RECOMBINANT-HUMAN-ERYTHROPOIETIN EXPRESSED IN CHINESE-HAMSTER OVARY CELLS - SIALYLATION PATTERNS AND BRANCH LOCATION OF DIMERIC N-ACETYLLACTOSAMINE UNITS, European journal of biochemistry, 228(3), 1995, pp. 981-1008
The N-linked carbohydrate chains of recombinant human erythropoietin e
xpressed in CHO cells were quantitatively released with peptide-N-4-(N
-acetyl-beta-glucosaminyl)asparagine amidase F, separated from the rem
aining O-glycoprotein by gel-permeation chromatography, and subsequent
ly fractionated via FPLC on Mono Q, HPLC on Lichrosorb-NH2 and high-pH
anion-exchange chromatography on CarboPac PA1. The purified sialylate
d oligosaccharides were analyzed by one-dimensional and two-dimensiona
l 500-MHz H-1-NMR spectroscopy. When necessary, oligosaccharides were
treated with endo-beta-galactosidase (and N-acetyl-beta-glucosaminidas
e) followed by H-1-NMR analysis of the incubation products, to obtain
additional structural information. Di-, tri-, tri'- and tetraantennary
N-acetyllactosamine-type oligosaccharides occur which can be complete
ly (major) or partially (minor) sialylated. Three different types of a
lpha 2-3-linked sialic acids are present, namely, N-acetylneuraminic a
cid (95 %), N-glycolylneuraminic acid (2 %) and N-acetyl-9-O-acetylneu
raminic acid (3 %). In the case of partial sialylation, a non-random d
istribution of the sialic acids over the branches is observed. One or
two extra N-acetyllactosamine units, being exclusively located in the
branches attached to the alpha 1-6-linked Man residue, can be present
in completely or partially sialylated di-, tri'-, and tetraantennary o
ligosaccharides. Tetraantennary oligosac charides with N-acetyllactosa
mine repeats could be digested quantitatively with endo-beta-galactosi
dase from Bacteroides fragilis, whereas under the same conditions tri'
antennary oligosaccharides hardly reacted (<15 %). Using endo-beta-gal
actosidase from Escherichia freundii, these tri'antennary oligosacchar
ides could be digested more extensively (> 75 %). The O-linked carbohy
drate chains were released from the O-glycoprotein by alkaline borohyd
ride treatment, and purified via FPLC on Mono Q and HPLC on Lichrosorb
-NH2. Two O-glycans were found, namely, Neu5Ac alpha 2-3Gal beta 1-3Ga
lNAc-ol and Neu5Ac alpha 2-3Gal beta 1-3(Neu5Ac alpha 2-6)GalNAc-ol.