IR spectroscopy has been widely applied in the study of photoactivated
biological processes such as photosynthesis, but has not been applied
to the study of reacting systems which require rapid mixing of aqueou
s solutions. This has been due in part to the high pressure needed to
make an aqueous solution flow rapidly through the 50 mu m optical path
length between the plates in an IR cuvette suitable for use with (H2O)
-H-2 and the high viscosity of the concentrated protein solutions requ
ired to generate measurable IR signals. An apparatus, based largely on
conventional stopped-Bow technology, is described which achieves mixi
ng well within the time-resolved performance (approximate to 40 ms) of
modern Fourier-transform IR (FTIR) spectrometers, since the dead time
of the mixing device is approximate to 15 ms, It has proved possible
to achieve efficient mixing by using a simple six-jet mixing device. T
his is probably at least in part because of the high back pressure whi
ch develops when aqueous fluid is passed rapidly through the short pat
hlength of the cuvette and which promotes turbulent Bow. Several examp
les of measurements of the deacylation of acylchymotrypsins are provid
ed which demonstrate the operation of the apparatus in conjunction wit
h a spectrometer capable of scanning at four scans/s. For cinnamoyl-ch
ymotrypsin, isotope-edited spectra have been obtained which show somew
hat lower resolution than is achieved by conventional scanning methods
, since some smoothing has to be applied to the spectra, Difference sp
ectra of the acylation of chymotrypsin by glycylglycine p-nitrophenyl
ester have been obtained by averaging ten stopped-flow shots and show
good signal-to-noise ratio without smoothing. It is predicted that thi
s apparatus is likely to find a variety of applications in the study o
f enzyme-catalysed reactions, since the spectra are relatively rich in
structural information, and isotope editing greatly enhances the inte
rpretability of the spectra.