SALMONELLA SPP ISOLATION FROM POULTRY PRO DUCTS BY IMMUNOMAGNETIC SEPARATION

Authors
SONCINI G MARCHISIO E
Citation
G. Soncini et E. Marchisio, SALMONELLA SPP ISOLATION FROM POULTRY PRO DUCTS BY IMMUNOMAGNETIC SEPARATION, Industrie alimentari, 33(332), 1994, pp. 1219-1220
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
33
Issue
332
Year of publication
1994
Pages
1219 - 1220
Database
ISI
SICI code
0019-901X(1994)33:332<1219:SSIFPP>2.0.ZU;2-L
Abstract
Poultry products have been examined For the Salmonella spp, research b y immunomagnetic separation technique. The results indicate that IMS h as acceptable sensitivity. This method can be utilized for the separat ion of Salmonella directly from Foods.