The effects of temperature on embryogenesis and postinfection developm
ent in Meloidogyne konaensis were examined. Embryogenesis was evaluate
d at 5, 8, 10, 13, 16, 20, 22, 24, 26, 28, 30, 35, and 40 C. No embryo
nic development occurred at 5 C. Some development, although incomplete
, occurred at 8 and 10 C. The rate of embryogenesis was linear from 13
to 30 C, but decreased at 35 C. The lowest egg mortality occurred at
24 C, whereas all eggs died within 24 hours at 40 C. Postinfection dev
elopment was determined on coffee and tomato in a greenhouse at an ave
rage temperature of 30 C and in a growth chamber with a constant tempe
rature of 26 C. Development of M. Konaensis J2 to mature female requir
ed 38 and 48 days on coffee at 30 and 26 C, respectively. This process
took 20 and 26 days, respectively, on tomato.