Aspects of the intracellular energetic balance were studied in assimil
ating cells of Chlorella, grown in a medium with different concentrati
ons of NaCl. The responses depending on salt concentration were reveal
ed by a microcalorimetric method. The lower concentrations of NaCl (45
0 mM) induced an increase in the heat production by Chlorella. Under h
igher salt concentration (550 mM), a sharp increase in heat production
took place. This was probably connected with the cell destruction. In
explaining the results, the protective mechanisms of Chlorella connec
ted with energy redistribution under different salt conditions, are em
phasized.