M. Taverna et al., N-GLYCOSYLATION SITE MAPPING OF RECOMBINANT TISSUE-PLASMINOGEN ACTIVATOR BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, BMC. Biomedical chromatography, 9(2), 1995, pp. 59-67
This report describes the N-glycosylation mapping of recombinant tissu
e plasminogen activator (rt-PA) using micellar electrokinetic capillar
y chromatography. The carbohydrate structures were tentatively assigne
d by comparison with the anion-exchange fractionated oligosaccharides
and by a comparison with previously reported data, The separation was
shown to rely mainly on the degree of sialylation of the oligosacchari
des, allowing a quantitative determination of the proportion of neutra
l and mono- to tetrasialylated structures, Significant differences in
the oligosaccharide distribution of the two variants of rt-PA, which d
iffer by the presence (type I) or the absence (type II) of oligosaccha
rides at the Asn-184 site, were observed, The distribution of the olig
osaccharides al each of the rt-PA glycosylation sites was then determi
ned, Glycopeptides were prepared by tryptic digestion of rt-PA and iso
lated using two consecutive chromatographic procedures, The glycopepti
des were finally treated with N-glycanase, and the resulting oligosacc
harides were analysed by capillary electrophoresis, Oligosaccharide ma
pping revealed that the Asn-448 and Asn-184 sites carry the same popul
ation of complex-type oligosaccharides but that the relative amounts o
f each oligosaccharide vary markedly, High-pH anion-exchange chromatog
raphy performed on the desialylated oligosaccharides at each glycosyla
tion site showed that the degree of microheterogeneity was related not
only to the degree of sialylation but also to structural differences
in the oligosaccharide sequences. From the results as a whole, we conc
luded that the Asn-448 site contains a greater proportion of heavily s
ialylated structures and has a higher degree of microheterogeneity, Th
e Asn-117 site was demonstrated to contain a significant number of mon
osialylated structures (18.4%) in addition to the high-mannose-type ol
igosaccharides.