DIETARY-TREATMENT OF HYPERLIPIDEMIA IN PATIENTS WITH SYSTEMIC LUPUS-ERYTHEMATOSUS

Citation
M. Hearthholmes et al., DIETARY-TREATMENT OF HYPERLIPIDEMIA IN PATIENTS WITH SYSTEMIC LUPUS-ERYTHEMATOSUS, Journal of rheumatology, 22(3), 1995, pp. 450-454
Citations number
18
Categorie Soggetti
Rheumatology
Journal title
ISSN journal
0315162X
Volume
22
Issue
3
Year of publication
1995
Pages
450 - 454
Database
ISI
SICI code
0315-162X(1995)22:3<450:DOHIPW>2.0.ZU;2-3
Abstract
Objective. To evaluate dietary therapy in the treatment of hyperlipide mia in patients with systemic lupus erythematosus (SLE). Methods. Usin g the National Cholesterol Education Program (NCEP) guidelines, we scr eened 89 patients with SLE for hyperlipidemia. Step I dietary therapy was instituted in 28 patients as recommended by the NCEP. Twenty-six p atients failed Step I intervention and received Step 2 dietary therapy for an additional 3 months. Twenty-nine control patients with SLE wer e tested for hyperlipidemia. Results. The 89 patients with SLE (94% wo men, 77% black) had a mean age of 37.2 years. Pasting values were tota l cholesterol (TC) 6.22 +/- 0.16 mmol/l (240.9 +/- 6.0 mg/dl), low den sity lipoprotein cholesterol (LDL-C) 4.08 +/- 0.14 mmol/l, (157.6 +/- 5.3 mg/dl), high density lipoprotein (HDL-C) 1.37 +/- 0.08 mmol/l (53. 0 +/- 3.1 mg/dl), and triglyceride (TG) 1.71 +/- 0.12 mmol/l, (151.9 /- 10.6 mg/dl). The mean dose of prednisone was 14.2 +/- 1.6 mg/day. P rednisone dose correlated with levels of TC (p < 0.01) by linear regre ssion, The 28 patients receiving Step 1 dietary intervention had TC 6. 11 +/- 0.19 mmol/l (236.4 +/- 7.3 mg/dl), LDL-C 4.05 +/- 0.19 mmol/l ( 156.6 +/- 7.5 mg/dl), HDL-C 1.31 +/- 0.08 mmol/l (50.7 +/- 3.0 mg/dl), and TG 1.64 +/- 0.12 mmol/l (145.4 +/- 10.3 mg/dl). The 26 patients r eceiving Step 2 dietary intervention had TC 5.84 +/- 0.17 mmol/l (226. 0 +/- 6.6 mg/dl), LDL-C 3.83 +/- 0.19 mmol/l (148.0 +/- 7.2 mg/dl), HD L-C 1.25 +/- 0.08 mmol/l (48.5 +/- 3.2 mg/dl), and TG 1.66 +/- 4.15 mm ol/l (147.1 +/- 13.4 mg/dl). The mean prednisone dose was 14.8 +/- 3.0 mg/day for both study groups. There was no significance between predn isone doses in all groups studied (p = 0.08). After 6 months of dietar y therapy, there was a significant decrease in only the TC (p = 0.158) . Conclusion. TC correlated directly with the prednisone dose. Six mon ths of dietary intervention was required to significantly decrease the TC. Further management of hyperlipidemia will probably require drug i ntervention.