Je. Bidlack et Dr. Buxton, CHEMICAL-REGULATION OF GROWTH, YIELD, AND DIGESTIBILITY OF ALFALFA AND SMOOTH BROMEGRASS, Journal of plant growth regulation, 14(1), 1995, pp. 1-7
In addition to enabling manipulation of plant growth and development,
growth regulators have potential for increasing forage digestibility.
This study focuses on the use of gibberellic acid (GA3), alpha-naphtha
lene acetic acid (NAA), 6-benzylaminopurine (BA), o-benzylhydroxylamin
e (OBHA), and monocetyl phosphate (C16P) to alter growth, dry weight (
DW) yield, and in vitro digestible dry matter (IVDDM) of forage grasse
s and legumes grown in a greenhouse. Screening experiments revealed th
at GA3, NAA, and OBHA at rates of 1.6, 160, and 0.51g a.i. ha(-1), res
pectively, were more effective in altering regrowth of potted alfalfa
(Medicago sativa L.) and orchardgrass (Dactylis glomerata L.) compared
with other treatments. Subsequent experiments with increasing dosages
of GA3, NAA, and OBHA on alfalfa and smooth bromegrass (Bromus inermi
s Leyss.) confirmed that these regulators can be used to manipulate fo
rage growth. Increasing concentrations of GA3 increased growth and DW
yield but decreased IVDDM, whereas high concentrations of NAA decrease
d growth and DW yield but increased IVDDM. OBHA treatments resulted in
little or negative change in IVDDM. Results generally showed that pla
nt growth regulators can be used to manipulate forage growth, but that
there is a trade-off between herbage yield and digestibility of forag
e tissues.