UV RAY UTILIZATION FOR THE CONTROL OF MOL DING IN SALAMI

Authors
PAPA F ZAMBONELLI C GRAZIA L
Citation
F. Papa et al., UV RAY UTILIZATION FOR THE CONTROL OF MOL DING IN SALAMI, Industrie alimentari, 34(333), 1995, pp. 17-19
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
34
Issue
333
Year of publication
1995
Pages
17 - 19
Database
ISI
SICI code
0019-901X(1995)34:333<17:URUFTC>2.0.ZU;2-8
Abstract
The shielded UV ray lamps make the ripening room environment completel y aseptic. They can be utilized For controlling the moulding process o f the product. Because of previous contamination, single colonies of m oulds can grow on casings not spread with selected conidia forming dar k spots. These spots are only antiaesthetic and are due to the growth of Debaryomyces hansenii yeast.