THE REDDENING OF VACCUUM PACKAGED GNOCCHI

Authors
STRADA E UCCELLI A MODOLO A VALLONE L
Citation
E. Strada et al., THE REDDENING OF VACCUUM PACKAGED GNOCCHI, Industrie alimentari, 34(333), 1995, pp. 20-21
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
34
Issue
333
Year of publication
1995
Pages
20 - 21
Database
ISI
SICI code
0019-901X(1995)34:333<20:TROVPG>2.0.ZU;2-0
Abstract
An red coloring of vacuum packaged ''gnocchi'' (an Italian typical foo d) has been described. It is due to proliferation of B. polimixa.