ENZYMATIC-PROPERTIES OF THE STONEFISH (SYNANCEIA-VERRUCOSA BLOCH AND SCHNEIDER, 1801) VENOM AND PURIFICATION OF A LETHAL, HYPOTENSIVE AND CYTOLYTIC FACTOR
P. Garnier et al., ENZYMATIC-PROPERTIES OF THE STONEFISH (SYNANCEIA-VERRUCOSA BLOCH AND SCHNEIDER, 1801) VENOM AND PURIFICATION OF A LETHAL, HYPOTENSIVE AND CYTOLYTIC FACTOR, Toxicon, 33(2), 1995, pp. 143-155
The crude venom of the stonefish (Synanceia verrucosa) possesses numer
ous enzymatic properties (hyaluronidase, eight esterases and ten amino
peptidases). Verrucotoxin was isolated by DEAE and hydroxyapatite chro
matography, followed by FPLC gel filtration on Superdex 200 HR 10/30.
It was found to be a glycoprotein with a mel. wt of 322,000 +/- 2000,
comprising four subunits, 2 alpha (83,000) and 2 beta (78,000). Verruc
otoxin, as the crude venom, is lethal for mice, haemolyses washed rabb
it erythrocytes and induces a fall in arterial pressure in anaesthetiz
ed rats.