An industrial yeast strain was modified by introducing DNA into brewin
g yeast such that the derived cells contain only yeast DNA. Thus selec
table markers and bacterial sequences are not present in the final str
ain, making this procedure attractive for the development of generally
acceptable brewing yeast. Linear DNA containing the cloned ILV5 gene
was introduced into lager yeast along with an unlinked circular bifunc
tional plasmid containing a dominant resistance marker. Resistant colo
nies were screened for site-directed integration of the ILV5 DNA. Cand
idates were examined by several methods including Southern transfer an
d polymerase chain reaction. In this way, a strain WM56 was identified
containing three tandem copies of ILV5. The amplified ILV5 region is
stable during repeated subculturing in the absence of selective pressu
re. Correspondingly elevated levels of ILV5 transcript in strain WM56
compared to the control (i.e. nea-tandem) parental strain led to incre
ased amounts of encoded acetohydroxyacid reductoisomerase as evidenced
by significantly lower diacetyl production. WM56 appears to be identi
cal to the parental strain judged by CHEF, total restriction digestion
patterns, and probing, but differs in the ILV5 region of the chromoso
me. The method is generally applicable to other yeast strains, and if
desired, is amenable to iterated cycles of integration to increase the
number of copies.