1. Smoking exerts an inflammatory stimulus on lung macrophages, and sm
okers generally have low intakes of antioxidant micronutrients. This s
tudy was performed to investigate the relationship between whole-blood
tumour necrosis factor production, plasma interleukin-6 and acute-pha
se protein concentration and antioxidant vitamins in smokers and non-s
mokers. 2. Measurement of tumour necrosis factor was conducted in whol
e blood stimulated with endotoxin (lipopolysaccharide), and interleuki
n-6 concentrations were measured in the plasma of smokers and nonsmoke
rs. Enzyme and dietary antioxidant concentrations and acute-phase prot
eins were determined in the two groups. 3. Tumour necrosis factor prod
uction and plasma interleukin-6 concentrations were 38% (P=0.01) and 1
6% (P=0.07) greater, respectively, in smokers than in non-smokers. Pla
sma vitamin A and E concentrations were unaffected by smoking; however
, a 21% lower plasma vitamin C (P=0.04) concentration was observed in
smokers, than in non-smokers despite a similar intake of this vitamin
by the two groups. 4. Concentrations of the acute-phase proteins alpha
(1)-acid glycoprotein, caeruloplasmin and alpha(2)-macroglobulin were
increased in the plasma of smokers compared with non-smokers by 39%, 2
8%, and 12% respectively (P<0.01). Our studies indicate that smokers h
ave a compromised antioxidant status and elevated concentrations of tu
mour necrosis factor and interleukin-6 as a consequence of smoking. 5.
These observations may provide some insight into the biological mecha
nisms underlying the pathology associated with smoking.