Effective January 1, 1993, the City of Toronto's two smoking by-laws -
one regarding a workplaces and another regarding public places - were
replaced and amended respectively. Smoking is now prohibited in all w
orkplaces (unless in a designated smoking area), and in at least 50% o
f eating areas in restaurants. Through a workplace telephone survey an
d restaurant inspection records, the implementation and enforcement of
the by-laws were evaluated. Eighty-three per cent of the workplaces w
ere completely smoke-free and 7% had restricted smoking to a designate
d area. A majority (76%) of the managers and owners were in favour of
regulatory controls on smoking in workplaces. Eighty-six per cent of r
estaurants complied with requirements for a minimum 50% smoke-free are
a and signage, and nearly 4% of the sampled restaurants banned smoking
throughout the entire premises even though this is not currently requ
ired.