EFFECT OF CARDIAC-SURGERY ON ERYTHROCYTE-MEMBRANE POLYUNSATURATED FATTY-ACIDS (PUFA) AND ANTIOXIDANT STATUS

Citation
V. Blaha et al., EFFECT OF CARDIAC-SURGERY ON ERYTHROCYTE-MEMBRANE POLYUNSATURATED FATTY-ACIDS (PUFA) AND ANTIOXIDANT STATUS, The American journal of clinical nutrition, 61(4), 1995, pp. 906-906
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
ISSN journal
00029165
Volume
61
Issue
4
Year of publication
1995
Pages
906 - 906
Database
ISI
SICI code
0002-9165(1995)61:4<906:EOCOEP>2.0.ZU;2-T