COMMON LINKS IN THE STRUCTURE AND CELLULAR-LOCALIZATION OF RHIZOBIUM CHITOLIPOOLIGOSACCHARIDES AND GENERAL RHIZOBIUM MEMBRANE PHOSPHOLIPID AND GLYCOLIPID COMPONENTS
Ra. Cedergren et al., COMMON LINKS IN THE STRUCTURE AND CELLULAR-LOCALIZATION OF RHIZOBIUM CHITOLIPOOLIGOSACCHARIDES AND GENERAL RHIZOBIUM MEMBRANE PHOSPHOLIPID AND GLYCOLIPID COMPONENTS, Biochemistry, 34(13), 1995, pp. 4467-4477
Several common links between the structural chemistry of the chitolipo
oligosaccharides of Rhizobium and the general rhizobial membrane lipid
and lipopolysaccharide chemistry of these bacteria have been uncovere
d. Aspects of common chemistry include sulfation, methylation, and the
position and extent of fatty acyl chain unsaturation. We find that ba
cteria which are known to synthesize sulfated chitolipooligosaccharide
s (such as Rhizobium meliloti strains and the broad-host-range Rhizobi
um species strain NGR234) also have sulfated lipopolysaccharides. Thei
r common origins of sulfation have been demonstrated by using mutants
which are known to be impaired in sulfating their chitolipooligosaccha
rides. In such cases, there is a corresponding diminution or complete
lack of sulfation of the lipopolysaccharides. The structural diversity
of the fatty acids observed in the chitolipooligosaccharides is also
observed in the other membrane lipids. For instance, the doubly unsatu
rated fatty acids which are known to be predominant components of R. m
eliloti chitolipooligosaccharides were also found in the usual phospho
lipids and glycolipids. Also, the known functionalization of the chito
lipooligosaccharides of R. sp. NGR234 by O- and N-methylation was also
reflected in the lipopolysaccharide of this organism. The common stru
ctural features of chitolipooligosaccharides. and membrane components
are consistent with a substantial degree of biosynthetic overlap and a
large degree of cellular, spatial overlap between these molecules. Th
e latter aspect is clearly demonstrated here since we show that the ch
itolipooligosaccharides are, in fact, normal membrane components of Rh
izobium. This increases the importance of understanding the role of th
e bacterial cell surface chemistry in the Rhizobium/legume symbiosis a
nd developing a comprehensive understanding of the highly integrated m
embrane lipid and glycolipid chemistry of Rhizobium.