ASSESSMENT OF UNDEPHYTINIZED AND DEPHYTINIZED RAPESEED PROTEIN-CONCENTRATE AS SOURCES OF DIETARY-PROTEIN FOR JUVENILE RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)
Z. Teskeredzic et al., ASSESSMENT OF UNDEPHYTINIZED AND DEPHYTINIZED RAPESEED PROTEIN-CONCENTRATE AS SOURCES OF DIETARY-PROTEIN FOR JUVENILE RAINBOW-TROUT (ONCORHYNCHUS-MYKISS), Aquaculture, 131(3-4), 1995, pp. 261-277
This study was undertaken to evaluate three sources of rapeseed protei
n concentrate (RPC) as partial or total replacements of steam-dried wh
ole herring meal (HM) in a practical diet for juvenile rainbow trout.
Groups of 4.2-4.4 g trout held in 10,0-10.3 degrees C well water on a
natural photoperiod were fed one of 10 isonitrogenous (43% protein) an
d isoenegetic (21.6 MJ gross energy/kg) diets to satiation 3 times dai
ly. Each of three test protein sources, viz. undephytinized, untreated
control RPC (UDC), undephytinized solvent-treated control RPC (UDSC),
and dephytinized RPC (DP), comprised about 19.0, 39.0 and 59.0% respe
ctively of dietary protein by replacement of one-third (L), two-thirds
(M) and all (H) of the HM protein in the control diet. Rainbow trout
growth rate, feed intake, feed efficiency, protein and gross energy ut
ilization, mortality and health were not compromised when either UDC o
r DP replaced up to 66% of HM protein in the control diet. Total repla
cement of HM protein with each of the RPC sources did not depress feed
intake, but did significantly reduce growth rate, feed efficiency, an
d protein and energy utilization. The procedure used to dephytinize RP
C lowered RPC protein quality. Whole body concentrations of calcium an
d phosphorus were inversely related to the dietary levels of UDC and U
DSC. Body levels of zinc were significantly depressed in fish fed the
diet with UDSC-H. Fish fed diets with DP displayed normal mineral leve
ls. Significant elevation of thyroid follicle epithelial cell, heights
was found only in those groups fed the diets with UDC-H or UDSC-H. Wh
ole body proximate composition was generally uninfluenced by diet trea
tment. It is concluded that RPC can comprise 39% of the dietary protei
n (fish meal only 11%) for rainbow trout without adversely affecting p
erformance. Nutritional strategies that may enable complete replacemen
t of fish meal protein in diets for rainbow trout by RPC are outlined.