A rearing technique for clover root curculio, Sitona hispidulus (F.),
was developed using legumes growing in cone containers in the growth c
hamber. Eight factors were tested for their effect on rearing clover r
oot curculio from egg to adult: (1) sterilization of egg surfaces, (2)
egg infestation rate, (3) egg age, (4) plant growth media, (5) plant
age at time of infestation, (6) watering schedule, (7) legume species
and infestation rate with eggs or larvae, and (8) number of holes for
infesting plants with larvae. The four most important factors for impr
oving larval growth and survival of adults were as follows: (1) egg in
festation rate, (2) egg age, (3) sterilization of egg surfaces with ei
ther laundry bleach or ethanol or both followed by a sterile water rin
se, and (4) a pear-vermiculite mixture as a plant growth medium. Legum
e species (white clover [Trifolium repens L.], red clover [T. pratense
L.], and alfalfa [Medicago sativa L.]), watering schedules (two, thre
e, or seven times a week), and number of holes for placing larvae in t
he soil had little or no impact on survival. Survival was improved by
using eggs rather than larvae to infest plants. Five or more eggs per
plant increased abnormalities in adults. Usually, insect survival was
reduced with increasing number of eggs (10 or more per plant). Taproot
injury increased with increasing numbers of eggs, but not larvae, per
plant. There was 30-50% recovery of males and females. Previously pub
lished methods reported only a maximum of approximate to 20% survival
from egg to adult.