MECHANISMS OF TASTE AND ODOR LEARNING IN RODENTS - THE ROLE OF PROTEIN-TYROSINE PHOSPHORYLATION, PROTEIN-SYNTHESIS AND DEGRADATION, AND GENE-EXPRESSION

Authors
DUDAI Y HAZVI S LAMPRECHT R MEIRI N MISKIN R NAOR C ROSENBLUM K SCHUL R
Citation
Y. Dudai et al., MECHANISMS OF TASTE AND ODOR LEARNING IN RODENTS - THE ROLE OF PROTEIN-TYROSINE PHOSPHORYLATION, PROTEIN-SYNTHESIS AND DEGRADATION, AND GENE-EXPRESSION, Chemical senses, 20(1), 1995, pp. 107-107
Citations number
NO
Categorie Soggetti
Physiology,Neurosciences,Chemistry
Journal title
Chemical senses → ACNP
ISSN journal
0379864X
Volume
20
Issue
1
Year of publication
1995
Pages
107 - 107
Database
ISI
SICI code
0379-864X(1995)20:1<107:MOTAOL>2.0.ZU;2-A