CONTRASTING THE TASTE TRANSDUCTION MECHANISMS FOR SODIUM-SALTS, POTASSIUM-SALTS AND ACIDS IN THE RAT

Authors
HECK G YE Q CALLAHAM E TAYLOR J DESIMONE J
Citation
G. Heck et al., CONTRASTING THE TASTE TRANSDUCTION MECHANISMS FOR SODIUM-SALTS, POTASSIUM-SALTS AND ACIDS IN THE RAT, Chemical senses, 20(1), 1995, pp. 120-120
Citations number
NO
Categorie Soggetti
Physiology,Neurosciences,Chemistry
Journal title
Chemical senses → ACNP
ISSN journal
0379864X
Volume
20
Issue
1
Year of publication
1995
Pages
120 - 120
Database
ISI
SICI code
0379-864X(1995)20:1<120:CTTTMF>2.0.ZU;2-6