INTER INDIVIDUAL-DIFFERENCES IN INTENSITY OF PERCEPTION OF CHOCOLATE FLAVOR DURING EATING TIME

Authors
DAGET NMT BROWN WE MELA DJ
Citation
Nmt. Daget et al., INTER INDIVIDUAL-DIFFERENCES IN INTENSITY OF PERCEPTION OF CHOCOLATE FLAVOR DURING EATING TIME, Chemical senses, 20(1), 1995, pp. 142-142
Citations number
1
Categorie Soggetti
Physiology,Neurosciences,Chemistry
Journal title
Chemical senses → ACNP
ISSN journal
0379864X
Volume
20
Issue
1
Year of publication
1995
Pages
142 - 142
Database
ISI
SICI code
0379-864X(1995)20:1<142:IIIIOP>2.0.ZU;2-0