COMPARISON OF FLAVOR RELEASE FROM REHYDRATED FRENCH BEANS IN THE MOUTH AND IN A MOUTH MODEL SYSTEM

Authors
VANRUTH SM ROOZEN JP COZIJNSEN JL
Citation
Sm. Vanruth et al., COMPARISON OF FLAVOR RELEASE FROM REHYDRATED FRENCH BEANS IN THE MOUTH AND IN A MOUTH MODEL SYSTEM, Chemical senses, 20(1), 1995, pp. 146-146
Citations number
NO
Categorie Soggetti
Physiology,Neurosciences,Chemistry
Journal title
Chemical senses → ACNP
ISSN journal
0379864X
Volume
20
Issue
1
Year of publication
1995
Pages
146 - 146
Database
ISI
SICI code
0379-864X(1995)20:1<146:COFRFR>2.0.ZU;2-0