Food intake and morbidity are the two main proximal determinants of ch
ildhood malnutrition. Intake is usually assessed through the 24-h reca
ll method. Few studies, however, have evaluated the accuracy of this m
ethod; in particular, it is not known whether accuracy varies accordin
g to the child's nutritional status. The intake of 50 children (<2 y o
ld), of whom 25 were underweight (weight-for-age more than 2 SD below
the National Center for Health Statistics reference), as evaluated thr
ough weighing of all foods (gold standard) and through recall. The ove
rall intakes of energy, fat and protein were significantly greater acc
ording to the recall method than by weighing. The trend towards overes
timation was more marked for malnourished children than for well-nouri
shed children. The possibility of such bias should be taken into accou
nt in future studies.