In order to examine factors that may contribute to the reported resist
ance of rainbow trout, Shasta strain, to the well-known hepatocarcinog
enic effects of 2-acetylaminofluorene (AAF), the in-vitro and in-vive
metabolism of [C-14]AAF in trout has been examined. Trout (compared to
rat) liver microsomes metabolized AAF more efficiently, producing 3-f
old larger amounts of ring-hydroxylated metabolites (7-hydroxy-AAF and
5-hydroxy-AAF), but 5-fold less N-hydroxy-AAF. Freshly isolated trout
hepatocytes extensively metabolized AAF to form the same ring-hydroxy
lated metabolites and their respective glucuronide and sulfate conjuga
tes. N-OH-AAF (plus its conjugates) and covalently-bound AAF derivativ
es amounted, respectively, to <1% and 1.4-1.6% of total metabolites. L
iver DNA of trout treated with AAF contained a single AAF-DNA adduct i
dentified as N-(deoxyguanosin-8-yl)-2-aminofluorene (the major persist
ent AAF-DNA adduct found in rat liver). The level of this adduct (12 a
ttomoles/mu g DNA) was about 1000-fold lower than the level of AAF-DNA
adduct previously reported in rat liver. The data show that trout liv
er, compared to rat liver, is considerably less efficient in metaboliz
ing AAF to carcinogenic metabolites, and more efficient in forming non
toxic products, thus possibly explaining, in part, the resistance of t
rout to AAF-induced hepatocarcinogenesis.