BASIC FLAVOR RESEARCH AND THE FOOD-INDUSTRY

Authors
BEAUCHAMP GK
Citation
Gk. Beauchamp, BASIC FLAVOR RESEARCH AND THE FOOD-INDUSTRY, Trends in food science & technology, 7(12), 1996, pp. 457-458
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Trends in food science & technology → ACNP
ISSN journal
09242244
Volume
7
Issue
12
Year of publication
1996
Pages
457 - 458
Database
ISI
SICI code
0924-2244(1996)7:12<457:BFRATF>2.0.ZU;2-0