ASSESSMENT OF THE EMOTIONS SUBJECTIVE COM PONENT BY THE HEALTHY - RELATION BETWEEN ANHEDONIA AND ABILITY TO PERCEIVE UNPLEASANT FEELINGS INA SAMPLE OF 221 HEALTHY-PERSONS

This work presents a study of 221 healthy subjects among whom we have assessed the capacity to feel pleasure or displeasure throught two rat ing scales, the FCPCS-PP and the HDCS-PD. We have observed a significa nt correlation between the scores, which shows that the more pleasure the subject feels, the more displeasure he feels. These results seem t o confirm the existence of an overall dimension of emotional experienc e.