The triterpene precursor of saponins in sea cucumbers has been identif
ied as parkeol [lanost-9(11)-en-3 beta-ol] [1]. Dissection of the sea
cucumbers Holothuria floridea and Actinopyga agassize after incubation
s with radiolabeled parkeol demonstrated that saponin biosynthesis occ
urs exclusively in the Cuvier gland. This result was corroborated by i
ncubating a cell-free extract of the Cuvier gland with labeled parkeol
and observing transformation of the precursor to saponins.