Wj. Loesche et al., XEROSTOMIA, XEROGENIC MEDICATIONS AND FOOD AVOIDANCES IN SELECTED GERIATRIC GROUPS, Journal of the American Geriatrics Society, 43(4), 1995, pp. 401-407
OBJECTIVE: To study the relationship between complaints of xerostomia
and salivary performance and food avoidances in four geriatric groups
chosen to reflect a broad spectrum of individuals along the health-dis
ease continuum. To determine whether xerogenic medications taken by th
ese individuals could be associated with either complaints of xerostom
ia or with food avoidances. DESIGN: Cross-sectional survey. Clinical e
xaminations and interview. SETTING: A VA dental clinic and a retiremen
t home. PATIENTS AND OTHER PARTICIPANTS: Subjects were 529 individuals
older than 56 years of age, living both in institutions and in the co
mmunity (average age 70 years). Two hundred eight persons were recruit
ed from a VA Dental Clinic, 114 from a residential retirement home, an
d 132 from a nursing/long-term-care facility; 75 were from an acute ca
re ward and had a diagnosis of a cerebral vascular accident or other n
eurological condition. OUTCOME MEASURES: Prevalence of xerostomia, den
tal morbidity, salivary flow, and food avoidances. RESULTS: About 72%
of the subjects experienced xerostomia sometime during the day. Stimul
ated salivary flow was found to be significantly lower in individuals
who complained of xerostomia than in those who did not. Fifty-five per
cent of participants reported using one or more xerogenic medications,
with an 86% prevalence in the nursing/long-term-care facility. Indivi
duals with xerostomia had difficulty in chewing and in starting a swal
low and were significantly more likely to avoid crunchy foods such as
vegetables, dry foods such as bread, and sticky foods such as peanut b
utter in their diets. Specific medications such as the inhalants iprat
ropium and triamcinolone and the systemic agents oxybutynin and triazo
lam could be statistically associated with xerostomia and/or low saliv
ary flow, and/or specific food avoidances. CONCLUSION: Xerostomia appa
rently affects the ability to chew and start a swallow. This leads to
avoidance of certain foods, which raises the possibility that xerostom
ia could contribute to undernutrition in older persons. The topically
applied ipratropium and triamcinolone and the systemic agents amitript
yline, oxybutynin and triazolam could be statistically associated with
one or more complaints of xerostomia.