REDUCTION OF ENERGY CONTENT OF FOODS USIN G FAT SUBSTITUTES AND FILLERS

Authors
NIEDERAUER T
Citation
T. Niederauer, REDUCTION OF ENERGY CONTENT OF FOODS USIN G FAT SUBSTITUTES AND FILLERS, Alimenta, 34(2), 1995, pp. 23-28
Citations number
NO
Categorie Soggetti
Microbiology
Journal title
Alimenta → ACNP
ISSN journal
00025402
Volume
34
Issue
2
Year of publication
1995
Pages
23 - 28
Database
ISI
SICI code
0002-5402(1995)34:2<23:ROECOF>2.0.ZU;2-5