The effects of allylmethacrylate on the copolymer of allylmethacrylate
and methylmethacrylate have been studied by varying the allylmethacry
late content in the feed from 5% to 30% by volume. It has been found t
hat above 15% allylmethacrylate content in the feed, the molecular wei
ght between crosslinks increases, reducing the crosslink density and t
hereby causing a reduction in the mechanical properties. Up to 10% all
ylmethacrylate, the strength remains high and the modulus also increas
es; and up to 15% the modulus increases but the strength value drops d
own. There is a sharp drop in both strength and modulus after 15%. Thu
s the addition of 10% allylmethacrylate has been found to give the opt
imum mechanical properties.