Ra. Jorgensen et al., SERUM-LIPID AND FAT-SOLUBLE VITAMIN LEVELS IN PRIMARY SCLEROSING CHOLANGITIS, Journal of clinical gastroenterology, 20(3), 1995, pp. 215-219
We reviewed the initial lipid and fat-soluble vitamin levels in 56 pat
ients with primary sclerosing cholangitis (PSC) enrolled in a randomiz
ed, placebo-controlled trial evaluating ursodeoxycholic acid. We also
evaluated lipid and vitamin levels in a group of 87 patients with adva
nced PSC being evaluated for liver transplantation. Of the patients en
tering the therapeutic trial, 41% had total serum cholesterol levels g
reater than the 95th percentile, whereas only 20% had high-density lip
oprotein cholesterol levels above normal and only one (2%) had an elev
ated triglyceride level. Total cholesterol levels were correlated with
serum bilirubin levels and were lower in early versus later histologi
c stages (206 +/- 61 vs. 248 +/- 79, p = 0.04). Of the 87 pretransplan
t patients, 29% had elevated serum cholesterol levels and 17% had elev
ated serum triglyceride levels. Total serum cholesterol levels correla
ted inversely with total serum bilirubin levels in this group. In pati
ents in the therapeutic trial, vitamin A deficiency was seen in 40%, v
itamin D deficiency in 14%, and vitamin E deficiency in 2% of those te
sted. More prominent deficiencies of fat-soluble vitamins occurred in
the pretransplant group of patients, with 82% deficient in vitamin A,
57% deficient in vitamin D, and 43% deficient in vitamin E. We conclud
e that hypercholesterolemia and fat-soluble vitamin deficiencies are f
requent in patients with PSC and are more common with more severe dise
ase. Patients with PSC, especially with advanced liver disease, should
be screened for fat-soluble vitamin deficiencies and supplemented acc
ordingly.